- Posts: 26
- Joined: Thu Jul 17, 2014 5:26 pm
I just don't think the chain captured the public's imagination - so they didn't get the kind of turnover and profits that would allow them to fund expansion (and would make banks wary of lending to them). The cost of running a single restaurant was probably pretty high as well - franchise fees, lack of economies of scale for menu items etc.
Must say the one time I went I was not impressed. We waited ages for food, which was rather expensive for what it was. And even in just the last 5 years, the range of options in Cardiff has swelled significantly, making Ruby's even less competitive.